Uganda cuisine is one of the most famous gastronomes in Africa. Food specialties in the Pearl of Africa originate from a mixture of flavours with roots from Arabic, Asian and English cultures. Uganda is predominantly an agricultural country, thus, the ingredients for our dishes are of good quality. This makes our dishes very delicious, tasty and healthy.

Uganda is like a treasure chest. The more you dig into our country’s many offerings, the more impressed you become with our many hidden gems. Uganda cuisine is one of these jewels that deepens your appreciation of this beautiful country.